Food waste issues in relation to the mandatory reporting of its production for the needs of the Waste Framework Directive
From this year, European Union member states are obliged to introduce preventive measures that will reduce the amount of food waste at all stages of the food chain. This article deals with this current topic, presents possible procedures for obtaining data on food waste production at various stages of the food chain, and shows the results of our own research and analysis about the usability of these data for reporting obligations and demonstrating future reductions.
